Breakfast strata1/9/2024 ![]() What’s better for a weekend brunch than a savory breakfast strata that fill you up and keep you going for the rest of the day? Get a pitcher and add some mimosas and relax with friends and family. Bake for 25-30 minutes until the mixture is set and the top is golden brown delicious. Spray a 13x9 baking dish with non-stick spray and fill with the egg mixture. This may take a little less or a little longer depending on your oven and the depth of your strata. Remove foil and bake another 30 to 45 minutes or until the center doesnt jiggle and feels set when pressed in the center. Chop the green onions and add to the egg mixture. Place strata in preheated oven and bake, covered, for 20 minutes.Break up the biscuits into small pieces and add to the egg mixture. Chop the sausage and bacon, add to the egg mixture.In a large mixing bowl combine the eggs, milk, cheese, and Ben’s Heffer Dust.Allow to cool for 5 minutes before serving. Stir in bread and cheese until completely coated. Baking time will depend on the thickness of your casserole. How to Make the Egg Strata Recipe: Preheat oven to 350 degrees. Add to the grill and cook until the biscuits are golden brown and the breakfast meats are cooked, about 20 minutes. Then, remove cover and bake for another 15-30 minutes, or until center of casserole is no longer jiggly. I used a big onion, baby bella mushrooms, broccoli, and tomatoes, but Ive also made it with asparagus and bell peppers, sun dried tomatoes, etc. Lay the bacon and sausage out on a non-stick cooking mat and arrange the biscuit dough on a small baking pan. This baby is not only insanely hearty and satisfying, but its also super customizable.
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